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BSN Syntha-6
An Ultra-Premium Sustained Release Protein
Powder!
Syntha-6 Extended Release Protein Blend is formulated with fast,
medium and slow digesting proteins to sustain amino acid levels
over a long interval, while increasing protein synthesis, and
repairing damaged muscle tissue. Its protein matrix consists of
ultra-filtered whey protein concentrate, Micellar alpha and beta
case-ins, micro-filtered WPI, egg albumen, calcium caseinate, and
milk protein concentrate. It is low in carbs and lactose, making
it a good choice for individuals seeking sustained protein
delivery to promote optimal rates of protein synthesis without a
lot of extra fat and carbohydrate calories. Geared toward
individuals seeking weight management, nutrition, and muscle
support. It contains no creatine, aspartame or stimulants.
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Facts: |
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Serving Size 1
scoop |
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Servings Per Container 30 |
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Amount Per Serving |
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% DV |
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Calories |
200 |
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Calories from fat |
50 |
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Total Fat |
6g |
9% |
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Saturated Fat |
2g |
10% |
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Cholesterol |
60mg |
20% |
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Carbohydrates |
13g |
4% |
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Dietary Fiber |
5g |
20% |
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Sugar |
2g |
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Protein |
23g |
46% |
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Calcium |
100mg |
10% |
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Phosphorus |
100mg |
10% |
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Sodium |
160% |
7% |
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Potassium |
190mg |
5% |
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Ingredients:
Sustained release ultra-premium protein matrix comprised of
(ultra-filtereed whey protein concentrate (milk) rich in
lactalbumin, microfiltered whey protein isolate (milk) rich in
whey isolate peptide fractions, calcium caseinate, micellar alpha
and beta caseinates (milk), milk protein isolate (milk), and egg
albumen (egg), glutamine peptides), richmix sunflower powder,
Litesse II Polydextrose, natural and artificial flavors,
nutrisperse MCT powder, cellulose gum, natural vegetable color,
sucralose (splenda), acesulfame potassium, lecithin soy, aminogen,
and papain.
Directions: Take 2 scoops (equaling approximately 46 grams of
protein) with 8-10 oz. of cold water or any beverage of your
choice. Use approximately 4-5 oz of liquid per 1 scoop. Drink 2-4
servings daily, or as need to satisfy your protein requirements.
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